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This summer I photographed this Sicilian Oregano drying in the sun. Oregano grows wild in amongst the Mediterranean scrub of Sicily and is gathered and saved to add flavor to meats and other dishes. A... read morePosted on 22 November 2014 | 9:00 am
status viatoris – being ‘on the way’/being in a state of pilgrimage Strange things happen to a woman during pregnancy. I thought losing weight instead of gaining it was fairly far ou... read morePosted on 21 November 2014 | 10:01 pm
Several months ago, I came across a call for submissions by Trista Hendren to contribute to her upcoming anthology Whatever Works, an exploration of the relationships between feminism and faith in dif... read morePosted on 21 November 2014 | 5:49 pm
A Hotchpotch Hijabi in Italy
What is your concept of good eating? Are you healthy food lovers or better gourmand, the kind of person that love delicious, traditional and local food? By now, I think you may have understood that I ... read morePosted on 21 November 2014 | 4:03 pm
Discovering and traveling Romagna. Food, Wine, History, People, Art, Culture
The other morning I was meeting my pal Heather for breakfast and somehow ended up leaving the house half an hour before I was supposed to. I assure you. That never happens. I found myself wi... read morePosted on 21 November 2014 | 8:00 am
This week’s local I love is someone quite near and dear to my heart, my other-half or as I like..... read morePosted on 20 November 2014 | 9:14 am
Girl in Florence
I'll be completely honest with you: I really don't feel like writing this post. It's been a pretty exhausting week so far. We spent the weekend in the beautiful city of Vienna (if you follow me on Ins... read morePosted on 19 November 2014 | 2:45 pm
My Napoleon Complex
This is post #3 in the “How to Become a Nomad” series. If you missed the previous posts, click here and here to catch up. I had just returned to Canada after three and a half months of wor... read morePosted on 19 November 2014 | 1:00 pm
Not Just Another "Dolce Vita"
Old cellars covering 5000 square meters, long lyrical illuminated corridors and lots of bottles with fermenting wine. While I was visiting the ancient basements of Contratto, a party took over the pla... read morePosted on 18 November 2014 | 9:05 pm
Well, that was a good, long silence wasn't it.I am very sorry for being so absent for the last few weeks, I hope I can get around to catching up with you all as soon as possible! I seem to have submer... read morePosted on 18 November 2014 | 6:36 pm