The Rambling Epicure joins the voices of professional food writers and artists from around the world who are interested in promoting a mindful, responsible approach to real food shopping, cooking, and eating, as well as food politics, safety, history, art, literature and philosophy.
Interest: Slow Food and Mindful Eating, Food Photography, Sustainability, A to Z
About me: I am from Kentucky; I work as a freelance food writer and translator, cooking instructor, recipe developer and tester, as well as editor of the daily international food chronicle The Rambling Epicure. I have worked as a cooking instructor, food critic, food event organizer, and am active in the Slow Food movement. I studied wine in France and Switzerland and now work as a freelancer.