The Rambling Epicure joins the voices of professional food writers and artists from around the world who are interested in promoting a mindful, responsible approach to real food shopping, cooking, and eating, as well as food politics, safety, history, art, literature and philosophy.
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US American expat living in Switzerland
"A fun compulsive read!"
J. Matcham, Amazon
"I strongly advise people ready to live abroad to read this book!"
Patrice, Amazon