The Rambling Epicure is a daily international food chronicle, and the first online newspaper to follow global food trends and news. Based in Switzerland, The Rambling Epicure joins the voices of food writers and artists from around the world who are interested in promoting a mindful, responsible approach to real food shopping, cooking, and eating, as well as food politics, safety, history, art, literature and philosophy. We sponsor this project through freelance writing, editing and publishing; custom-tailored culinary tours, cooking classes, and tasting events; recipe development and testing; book reviews and sales of recommended books and products, and seminars and workshops on the various subjects we cover. Thank you for supporting us.

http://www.theramblingepicure.com

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Key words: food, food photography, wine, recipes, travel

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Profile

The Rambling Epicure

 US American expat living in Switzerland

• Gender: Female
• Move:   
• Interest: Food and wine
• About me: I ramble around the world, mainly in Switzerland and Europe, looking for good food and restaurants. My articles are available on TheRamblingEpicure.Com, 10Best.com, USAToday, GenevaLunch.com, Paris Voice and TheRamblingEpicure.tumblr.com.- I studied cooking at the Cordon Bleu and La Varenne in Paris, and wine tasting here, there and everywhere in France and at CAVE S.A. in Geneva and Gland. In France, I worked for some years as a contributing editor for the English edition of the GaultMillau guide and as a food translator, while I ran a small cooking school in a château near Paris. I now live in Geneva, where I have been discovering the Swiss approach to gastronomy and oenology. One of my many interests is promoting Les Artisanes de la Vigne et du Vin as an ambassadress for this Swiss women wine producers association and Slow Food, in which I am an active member.
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