Latest posts

•  Takumi Robatayaki Shanghai
  We stumbled upon this little gem around chinese new year holiday in Shanghai, where most restaurants were still closed for the holiday. The restaurant turned out to be a perfect choice to beat the bitter cold weather in Shanghai. The open kitchen with a large wooden fire in the middle of the restaur...
  Sun, 24 Feb 2013 15:36:11
•  Tof-U-topia, the motherland of tofu
  Tahu, tofu, ??, beancurd, dòufu, ??u ph?, ??? (t?fu), tauhu dikenal di manca negara dengan berbagai nama berbeda. Tahu yang dikenal mempunyai sumber protein yang sebanding dengan protein daging ini kaya akan kalsium serta rendah kalori & lemak menjadikannya populer di kalangan weight watchers &...
  Sun, 04 Nov 2012 04:43:12
•  A tiny corner of Uyghur food heaven
  There’s one place that I would love to visit every week, the Friday Moslem market in Jingan district. Don’t expect a large market area. It … Read the rest...
  Sat, 13 Oct 2012 15:25:30
•  Brunch @ Char Indigo Hotel
  Then finally, the one we'd been waiting for. Dessert platter. On a black stone slab there were fresh seasonal berries, banana cheese cake, vanilla ice cream with berries, chocolate fudge and popcorn. Melt in the mouth creamy yumminess. A plate of sweetness to end one lazy afternoon. Just perfect! Re...
  Mon, 08 Oct 2012 03:02:38
•  Pulau Ketam, home of chili crab in Shanghai
  My husband and I are both crazy about Singaporean chili crab, a specialty that we've never managed to find outside of Singapore. There were times when we visited Singapore every 3 months for various reason and we never failed to have the chili crab...... Read the rest...
  Sat, 15 Sep 2012 06:25:47